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Hafizah Chenia
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Adopt a fermenting bacterium( Lactobacillus)
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KOMBUCHA TEA: Adding our friendly microorganisms to the most popular beverage to give it a sweet & spicy twist
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Adopting an acetic acid- a Kombucha fermenting bacterium.
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Adopt a Bacterium- Lactococcus lactis
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Lactobacillus casei: The Microbial Maestro of Cheese Fermentation
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Twist and Ferment: The Bacterial Beauty Of Jalebis
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Sip and Celebrate: The Rich World of African Beers
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Pediococcus pentosaceus.
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Indulge in the ancient Flavors of Mesoamerica with a sip of tangy tradition – Pozol: The Timeless Fermented Delight!
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Adoption of a fermented bacteria
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15
Kvass Explorers: Unveiling the Magic of Fermentation and Friendly Bacteria
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The Delicious Kinema Soybeans
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