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microbiology

The Fairest Sausage(Bacterium) Of Them All: Lacticaseibacillus paracasei
19 2 31
ADOPT A FERMENTING BACTERIA - PEDIOCOCCUS spp.
8 2 20
Unlocking the Secrets; Everything You Need to Know About the Bacteria Powering Miso Fermentation
17 2 29
Sourdough Bread: The bacterium behind the bread!
33 2 27
Traditional European Fermented Beverages and Their Microbial Players
5 2 24
Adopt a bacterium - Strepto who? StreptoYOUGURT! Streptococcus thermophilus and Lactobacillus bulgaricus- Yogurt Makers!
7 2 20
Adopting a fermented bacterium - KIMCHI
18 2 23
Carotenoids
23 2 21
Fermented foods are always the best- Lactobacillus
10 2 22
Miso and why its better than other food
2 3 23
The amazing world of Lactobacillus brevis in the production of bread, wine and dairy.
19 2 26
The Best Things are always Fermented : Lactobacillus Plantarum
62 3 33