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fermentation

Lactobacillus casei: The Microbial Maestro of Cheese Fermentation
36 1 27
Twist and Ferment: The Bacterial Beauty Of Jalebis
65 2 27
ADOPT A FERMENTING BACTERIA - PEDIOCOCCUS spp.
8 2 20
Kishk: A journey through fermentation and flavours
30 2 26
How the bacterium Staphylococcus carnosus is used in meat fermentation!
35 2 20
Sourdough Bread: The bacterium behind the bread!
33 2 27
Kombucha: a tea lovers' new best friend
18 2 23
Nonkululeko Duze
34 2 21
Traditional European Fermented Beverages and Their Microbial Players
5 2 24
KIMCHI Chronicles: A JOURNEY INTO KOREAN FERMENTATION
22 2 22
Incredible role of 2 Bacteria in Yogurt production
6 2 23
The Best Things are always Fermented : Lactobacillus Plantarum
62 3 33