Kirshna Murthi
They are sold in several different packaging options, including liquid, granulated, individual packets/sticks, and cubes/tablets. A hundred and twenty-five items include stevia leaf extract, however only 25 are pure. Almost all artificial sweeteners on store shelves are only a front for another ingredient.
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Stevia (/ˈstiːviə, ˈstɛviə/)[1][2] is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay.[3]
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stevia, (Stevia rebaudiana), also called sweet leaf or candyleaf, flowering plant in the aster family (Asteraceae) grown for its sweet-tasting leaves. The plant is native to Paraguay, where it has a long history of use by the Guaraní people. The leaves contain a number of sweet-tasting chemicals known as steviol glycosides, which can be used fresh or dried to sweeten beverages or desserts and can be commercially processed into powdered noncaloric sweeteners. Steviol glycosides, particularly the chemicals stevioside and rebaudioside A, can be more than 300 times sweeter than table sugar and are nonglycemic (i.e., they do not affect blood
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Zero-Calorie Liquid Sweetener NOW® BetterStevia® is a zero-calorie, low glycemic, natural sweetener that makes a perfectly healthy subs
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