To use stevia, use a few drops of it as a substitute for 1-2 teaspoons of white sugar. You can add the drops to drinks, sauces, salad dressings, and soups. If you have stevia powder, use half as much as you normally would for sugar.
How to Bake With Stevia Instead of Sugar. Part of the series: Healthy Foods & Nutrition. Baking with Stevia instead of sugar is an excellent way to cut down ...
We no longer sell Green Stevia Powder.A natural sweetener that doesn't feed candida, doesn't affect blood sugar levels and has no calories? Bring. It. On.Ste...
I love using stevia powder as a sweetener in desserts. Stevia is a super sweet 0 calorie herb that does not affect your blood sugar or insulin secretions.
You won't find a more effective sweetener than stevia -- it has 30 times the sweetening power of sugar -- but when you cook with it, you have to substitute for more than sweetness.
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