List Headline Image
Updated by donelle7-nades on Mar 07, 2022
 REPORT
0 items   1 followers   0 votes   0 views

Adopting a fermented bacterium - KIMCHI

Allow yourself to gauge the extent and application of bacterial diversity observed on the planet in terms of fermentable foods that we consume. This will allow yourself to move you away from the misconception that all bacteria are harmful and that only bacteria of medical clinical importance should be studied. It will emphasize that many microbes have important abilities that can be harnessed for food technology, biotechnology and a variety of other processes.