Rajashri Venkatesh
People who love Indian food and plan to start dieting soon here is a list of amazing mouthwatering dishes that are extremely low on calorie count!
Oats is one of the most of the most healthiest of foods. It is very healthy food and is known to being down bad cholesterol levels and thus very good for heart. It is good for digestion too and since it does not contain much calories and thus very good for those who are trying to loose weight.
There is no dearth of healthy vegetarian recipes that are nutritious, easy to prepare and delicious.
A healthy, high fiber, low calorie pepper stuffed with lentils, tomatoes and cheese.
Rice and Moong Dal Idli is a variant of the most popular South Indian snack, Idli, which is traditionally made with rice and urad dal.
simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party.
Grilled Indian Naan Pockets filled with grilled MorningStar® Farms Spicy Indian Veggie patties, grilled zucchini, fresh cherry tomatoes, and drizzle of 5-minutes easy curry dressing. Served with cooling grape raita on the side, this Indian meal will be delicious surprise for ALL Vegetarian Guests, in your next get-together!
Whether you’re looking for a paleo, low carb or vegan side dish, or just something that tastes really darn good, this Curry Asparagus and Cauliflower “Rice” should do the trick!
Moong Dal Dhokla, is rich in zinc, folic acid, iron and protein. Adding veggies further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular Guajarati farsan is great for people who are counting their calories. Devour this any-time snack with healthy green chutney,for that extra zing.
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Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too.
This quick and easy vegetarian curry is perfect for a healthy weeknight dinner - with butternut squash, coconut milk, lentils and spinach
All of the heat is in the onion topping, so if you’d like your dal spicier, add as much red pepper as you like while the lentils are cooking.
