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Updated by Anil Shah on Feb 02, 2016
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Anil Shah Anil Shah
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Agriculture

Agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinal and other products used to sustain and enhance human life.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization

Biofield Effects on Industrial Organic Farming

The results of Mr. Trivedi’s thought transmission process on 40 varieties of seeds, plants, and trees suggest that the energy transmission could be used in industrial organic farming for better growth and yield and could change the organic farming technology.

How to Grow Ginseng | The Trivedi Effect

Read here to know about how to grow Ginseng with improved quality and yield. The research present here was done on the crops of ginseng in USA and under the influence of energy treatment by Mr. Mahendra Trivedi.

The Trivedi Effect Impact on Patchouli Plant Cultivation

See the difference between Patchouli Plants treated with the Trivedi Effect and control plants. Also get to know how Trivedi Effect can help in improvement in patchouli cultivation.

Horse Gram Crop Treated With The Trivedi Effect

The Horse Gram Crop was subjected to the The Trivedi Effect with the aim to improve the quality of Horse Gram production. Visit to see the results of energy treatment on Horse Gram.

Biofield Energy Treatment of Enterobacter Aerogenes

The aim of the study was to determine the impact of Mr. Trivedi’s biofield energy treatment on multidrug resistant clinical lab isolates (LSs) of Enterobacter Aerogenes

Thermal Analysis (TGA/DTA, DSC) for Biofield Evaluation

TGA/DTA and DSC are the Thermal Analysis techniques used to study the changes in thermal properties of various organic or inorganic products treated with The Trivedi Effect.

XRD Analysis Technique - Evaluation of Biofield Energy

X-ray diffraction (XRD) technique is sensitive at the atomic and crystal structure level. The technique is used for studying the effects of human energy treatment.

Phenotyping and Genotyping Characteristics of Serratia Marcescens

A study was performed to evaluate the impact of biofield treatment on phenotyping and genotyping characteristics of S. marcescens. Visit here for more details.

Study of Antimicrobial Susceptibility of S. Marcescens

This study evaluate the impact of biofield treatment on antimicrobial susceptibility of S. marcescens and also on other characteristics such as biochemical reactions, biotype and more.

In this study 16S rDNA sequencing of S. marcescens was carried out for the evaluation of DNA polymorphism on biofield treated samples of S. marcescens.

This study was aimed to evaluate the impact of biofield treatment on phenotyping and genotyping characteristics of Serratia marcescens. Follow the link to find out more about the study.

The biofield treatment has considerably altered the genotype of the microbes and thereby changed in susceptibility to antimicrobials. Read here for more details.

Biofield Impact of 16S rDNA Sequence of S. Marcescens

Read here the impact of biofield treatment on 16S rDNA sequencing of S. marcescens. A detailed study was conducted to evaluate the impact of biofield treatment on different characteristics of S. marcescens.

The biochemical test or study of S. marcescens were determined by MicroScan Walk-Away® to analyze the impact of biofield treatment on S. marcescens characteristics.

Biofield Impact on Antimicrobial Sensitivity of S. Saprophyticus

This study was undertaken to evaluate the impact of biofield treatment to the biotyping & antimicrobial sensitivity of S. saprophyticus based on various biochemical characteristics.

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Biochemical Characteristics of S. Saprophyticus and Biofield Impact

Read here a study to analyze the effect of biofield energy treatment on S. saprophyticus or evaluation of its antibiogram profile, biochemical reactions pattern and biotyping characteristics.
https://scholar.google.com/citations?view_op=view_citation&hl=en&imq=Mahendra+Kumar+Trivedi&citation_for_view=p7CYj-EAAAAJ:olpn-zPbct0C&gmla=AJsN-F5ds7TAvRqTpeUck_cRwPO5QLIvgVM14FRPj96wjjacmVJal3Y8nWIINpYCZKSzpnJjEcxErHQxuTnXL8d6NrSaWaoXEYN1SUkUIZyj-06Rjvxp9pE

Impact of Biofield Treatment on Biotyping of S. Saprophyticus

In this experiment, biotyping of Staphylococcus Saprophyticus was performed using automated systems, and the results found significant changes in the biofield treated samples.

Biofield Treatment of Staphylococcus Saprophyticus & Biochemical Study

The Biofield Treatment has altered the 14.81% biochemical reactions pattern and biotype number of biofield treated strain of S. saprophyticus. Read here for more details. 

An Impact of Biofield Energy Treatment on S. Saprophyticus Characteristics

This study postulated that Biofield treatment has the ability to alter the sensitivity pattern of antimicrobials and affect the characteristics of S. Saprophyticus.

Staphylococcus Saprophyticus Biotyping - Biofield Treatment

In this experiment, biotyping was performed using automated systems, and the results found significant changes in the biofield treated groups of S. saprophyticus.

Impact of Biofield Energy Treatment in Carrots

Learn about the study and know the impact of biofield energy treatment on yield, quality and control of nematode in carrots.

The results of this research indicates that the biofield treated crops had improved overall immunity, a test conducted by Mahendra Trivedi.

Biofield | Yield, Quality and Control of Nematode in Carrots

The results concluded that, Biofield energy treatment caused the numerical improvement in yield along with nematode control in carrots.

Biofield Effect on Quality & Control of Nematode in Carrots

The results indicated that biofield treated crops had improved overall immunity as compared to untreated crops, where as the yield and quality of crop was numerically greater than both untreated crops as well as Vydate-treated crops.

The objective of this research was to control of nematode in carrots with Mahendra Trivedi's biofield energy treatment. Study this research to know more!