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Updated by emish johnson on Feb 08, 2016
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Energy science

energy definition. In physics, the ability to do work. Objects can have energy by virtue of their motion (kinetic energy), by virtue of their position (potential energy), or by virtue of their mass

About Mahendra Trivedi | The Trivedi Effect

Mr. Mahendra Trivedi has the ability transform living organisms and non-living materials through the transmission of a specific, healing energy. This phenomenon is known as The Trivedi Effect. Read here for more details.

Mahendra Kumar Trivedi has conducted thousands of experiments based on the science of Biofield Energy and The Trivedi Effect. Visit to know more about the science behind The Trivedi Effect.

Cashew Project - The Trivedi Effect Impact on Cashew Nut Trees

Mr. Mahendra Trivedi's biofield Energy treatment was studied on the cashew nut trees to evaluate the impact of his energy on cashew nut cultivation. Read for more details.

Mango Fruit Production - Impact of The Trivedi Effect

The study was intended to use The Trivedi Effect for increasing the mango fruit production. In this Mango Project the alphanso mange trees were used for study and results evaluated. Visit for more details.

Biofield Impact of Bottle Gourd Plant & Crop

The alternative energy treatment by Mr. Mahendra Trivedi has resulted significant improvement in quality of bottle gourd plant. So the energy treatment could be used for better bottle gourd crop.

The dairy farming project is a study of The Trivedi Effect on quality of Milk. Read here to know about the project report about how energy treatment could change the dairy farming in India.

Poultry Farming Project - The Trivedi Effect

The poultry farming project was aimed to improve the Health, Weight and Food intake of chicken with the help of biofield energy. The energy treatment could be used in poultry farm business plan for poultry raising.

Increasing Tomato Yield, Chlorophyll Content in Tomato Plant

A recent study suggest that the biofield treatment can be applied for increasing tomato yield and also the quality of tomato. Higher leaf tissue chlorophyll content was measured in treated tomato and lettuce plants.

Spad Value Chlorophyll Content, Chlorophyll Content Meter

Read here the effect of biofield treatment on tomato and lettuce. The Spad Value chlorophyll content meter was used to measure the chlorophyll content of samples during the analysis.

Increasing Chlorophyll Content in Tomato Plant

Biofield treatment was applied on tomato plant to study the effects on its characteristics. The energy treatment resulted increased chlorophyll content.

Soybean Seed Treatment & Soybean Productivity

Soybean seed treatment using Biofield energy resulted better soybean productivity in a recent research. Read here a comparative study.

Biofield & Fungicide Seed Treatment was applied on Soybean seeds to determine the influences of Soybean productivity, seed quality and Weed Community. Visit for more details. 

Nutrient Value of Soybean, Soybean Fungicide Seed Treatment

The application of Biofield Treatment on Soybean resulted better nutrient value of Soybean and improved soybean productivity. Follow the link for more information.

Parameters for the quality of soybean seeds

Biofield Treatment applied Soybean Seeds resulted improved results on various parameters for the Quality of Soybean Seeds. Visit the links here for more details.

Biofield Soybean Seed Treatment is a science that can be used as an alternative treatment in soybean production systems.

In a study the Soybean samples were successfully tested on different parameters of quality of soybean seeds and soybean productivity with Biofield treatment.

Biofield Impact on MDR Isolates of Pseudomonas Aeruginosa 

The aim of this study is to determine the impact of Mr. Trivedi’s biofield treatment on MDR clinical lab isolates (LS) of P. aeruginosa. Follow the link for more information.

Biochemical tests or studies of MDR isolates of P. aeruginosa were determined by MicroScan Walk-Away® in both Biofield treated and untreated samples to identify the impact of Biofield effect.

Biofield & Biochemical Characteristics of Pseudomonas Aeruginosa

Biofield treatment on lab isolates of MDR P. aeruginosa has significant effect on the biochemical characteristics of Pseudomonas Aeruginosa. Read here for more details.

Trivedi’s biofield treatment had been studied and reported in altering the antimicrobial susceptibility and biochemical reactions in clinical MDR lab isolates of P. aeruginosa.

Biofield Impact on Biochemical Characteristics of P. Aeruginosa

Experimental results of biofield impact showed altered biochemical characteristics of P. aeruginosa. It positively affects the antimicrobial sensitivity, MIC values, biochemical reactions & biotype number of MDR Isolates of P. aeruginosa.

Biochemical Studies of Antibiogram of MDR Isolates of P. Aeruginosa

Biochemical study of antibiogram of MDR Isolates of P. aeruginosa showed a 48.48% change in tested biofield treated biochemical reactions out of 33 as compared to untreated samples.

Genotyping Characterization of Biofield Treated Staphylococcus Aureus

This study shows the impact of biofield treatment on antibiogram, biochemical reactions and genotyping characterization of biofield treated Staphylococcus aureus. Read here for more details.

The biochemical reactions pattern of S. aureus showed the significant 35.71% alteration when treated with biofield energy as compared to the untreated samples. Visit for more information.

Impact of Biofield Treatment on Staphylococcus Aureus’ Characteristics

Read here the impact of biofield treatment on the characteristics feature of Staphylococcus aureus. The results of this study suggest that the biofield treatment can alter the characteristics of S. aureus.