RECETTES

It's no secret that I am a big advocate for sneaking veggies to your children. Just last Friday I posted a recipe for Magic Veggie Muffins. Since that recipe (in theory) allows you to use any vegetable/fruit combination, you could probably make those spinach muffins as well. This recipe is much different though.

So many Kale... so little time... root vegetables, pumpkins, sweet potatoes, all kinds of potatoes, carrots; an Autumn cornucopia is here and with it Thanksgiving. So gear up! I will be posting side dish appetizers, entrees, and everything with the potential of being on your Thanksgiving table...

Discover a whole new way to eat carrots with this baked carrot chips recipe.

If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with carrots and baked instead of fried, these crunchy gems are a much healthier alternative to traditional potato chips.

I had the best intentions of posting a salad recipe today. As its July and salads are a go to meal this time of year, I figured it was the perfect opportunity to share a healthy zucchini salad recipe. That was until I made these carrot chips, and lets be honest, chips trump salad every time.

Want to see what this recipe costs at different supermarkets? Compare in one place here: Heat oven to 200C/180C fan/gas 6. Cut carrots into 'fries', about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway.

If you follow me on facebook you might've already heard about this, but Saturday afternoon I found myself knee deep in my pantry scrubbing 4 day old sticky "light syrup" from an exploded can of mandarin oranges off the walls, shelves, door and other food items it attacked.

Je suis toute euphorique car mon menu de Noël prend forme. J'ai enfin trouvé mon entrée qui je suis sûre pourra plaire à tous. Une recette végétalienne et sans gluten pour que tout le monde puisse se régaler! Il faut que je pense à doubler les quantités car il y a de fortes chances que tout le monde aime!

Voilà une recette qui devrait plaire à un bon nombre d'entre vous: un super méga fondant au chocolat noir et au quinoa.Comme vous pourrez le voir par sa composition, ce fondant ne contient pas de beurre ni de farine, et il est peu sucré...idéal quand on tient à sa ligne.

We recently took a trip to Portland, Oregon where I visited several of our favorite bakeries and coffee shops. Perhaps my favorite is Crema - home of the biggest, fluffiest, most perfectly sweet zucchini muffin I've ever had.

INGREDIENTS: 1 large onion, chopped 1 green bell pepper, seeded and chopped 2 stalks celery, chopped 2 tablespoons minced garlic 1 tablespoon dried thyme 3 (15-ounce) cans kidney beans, rinsed and drained 4 cups vegetable broth 2 cups quinoa, rinsed Sea salt and freshly ground black pepper 1 teaspoon red pepper flakes, or to taste (optional) I've had a version of beans and rice on my dinner menu for as long as I can remember, mostly because it's always tasty and filling, and I can make it as easy or as complicated as I want it to be.

Quinoa, in brittle. I know. This is exciting stuff. Remember my 7-Ingredient Quinoa Granola? Yep, that's good stuff (and would make an excellent holiday gift!). Well, while I was testing that recipe, I noticed a few of the edge pieces got especially caramelized and tasted like brittle! It was a little lightbulb moment.

I have a list of gluten free coconut flour recipes.

Fondue is more than just food, it's a whole dining experience. In this version of fondue, chickpeas take main stage, creating the silky smooth texture for the ooey-gooey dish you know and love.

This soup is easy because it takes only three steps to make from only five ingredients. Roasted carrots and white beans are the not-so-secret base of this carrot soup recipe. A healthy soup from natural ingredients, it's rich, creamy, and nutritious!

Creme fraiche is a wonderful addition to soups and stews. This recipe is so simple and the results are so delicious, you'll never want to be without it! Creme Fraiche [Vegan] 1 14-ounce package silken tofu, pressed 1/4 cup nutritional yeast 1 tablespoon maple syrup 1/4 teaspoon salt Juice from one lemon Place all ingredients in a blender and run for a minute or two until smooth, creamy and fluffy.

Ok Miss Fancy Pants, whose making quiche for breakfast? Two thumbs back at this girl, that's who! These little gems are like a chickpea flour omelet in a snackable portable form. When I first took these out of the oven I was thinking in my head, "hmmm, yeah I'll be able to eat about five of these.."

This loaf has a nice crust and soft interior that just melts in your mouth. I do think that a "meatloaf" pretty much needs a little coating of ketchup baked into the top, but if that's not your thing, then it's not absolutely essential.

I have been making a conscious effort to concentrate on creating interesting recipes from the easy and cheap local ingredients available, going back to the vegan basics of beans, lentils and veggies. I think its very important that vegan food should be accessible to everyone, not just the privileged.

Healthy Vegan Recipes in Easy Steps

A better "tunafish" sandwich with all the texture and taste of the classic, and none of the fish. #vegan #plantbased #vegetarian #sandwich #lunch Better "Tunafish" Sandwich With the holidays mostly over, and the new year just around the corner, I'm guessing more than a few of you are thinking about your resolutions for the new year.

INGREDIENTS: 1 large head cauliflower, cut into florets (about 3 cups) Unsweetened plain almond milk, as needed 1 medium yellow onion, peeled and diced small 2 cloves garlic, peeled and minced 2 teaspoons minced thyme ¼ cup finely chopped basil ¼ cup nutritional yeast, optional ¼ teaspoon ground nutmeg Salt and freshly ground black pepper to taste Cream sauces are used in many recipes from pastas to soups and stews, but most plant-based "cream" sauces, usually made from soy, leave something to be desired.

Craving falafel, but can't do deep fried? Laura's got a baked-in-the-oven, gluten-free version that'll knock your socks off!

Make this year the year of good food and creative plant-based meals for you and your family. With all these meal suggestions and the numerous amount of recipes here on One Green Planet, you can't go wrong. What are you waiting for? Get cooking up a plant-based storm!

Today I'm sharing and oldie but goodie recipe: this is one of my best vegan, plant-based spreads to date. (Although, technically, mushrooms are not plants... ;) ) This spread was such a hit I had to make extra portions to have a chance to snap a few photos!