Staphylococcus aureus is the key organism for food poisoning due to massive production of heat stable exotoxins. The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on S. aureus.
The aim of present study was to investigate the Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus.
The aim of present study was to investigate the impact of biofield treatment on Antibiogram, Biochemical Reactions and Genotyping Characterization of Staphylococcus aureus.