Rajashri Venkatesh
This holiday season add a little extra to your dishes! Here is a list of amazingly mouth-watering dishes made with a little booze in it to make your dinner parties a huge hit!
Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.
Chicken in White Wine Sauce with Mushrooms – a simple yet elegant dish. Chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.
This creamy vodka sauce pasta is fulfilling on its own, but see my tips in the post above for tasty dairy-free add-in options.
With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.
This has significant (uncooked!) alcohol content and is not appropriate for non-drinkers.
All the sweet/gooey/crunch you want in a s'more, but sassed up with bourbon-spiked chocolate and bear cubs chillin' in toasted marshmallow hot tubs. Cheeky? Yes. Ready to own your party? Yass!
This baked ravioli with vodka sauce is on the table ANNNNDD with extra sauce to spare, you will be eating this stuff all fall/winter long!
This is a rich and luxurious crock pot beef stew recipe and the herb dumplings add a wonderful texture and flavor to the overall dish. The red wine adds a great flavor and the onions make this one of the most healthy crockpot recipes, which adults and kids alike will adore.
This classy twist on traditional haggis is easy enough for a whisky-fuelled Burns Night dinner party
Bread pudding is best made with a sturdy bread so it can stand up to the soaking of the egg mixture without disintegrating into a mushy mess. For this recipe I used cinnamon swirl bread, just like in my favorite baked french toast. You could also try using chunks of stale bread that will moisten as the bread bakes.
No boring pork chops with this recipe for Pork Chops with Brandy Mushroom Sauce! Gourmet flavour, yet so easy to prepare. This recipe combines mushrooms, garlic and shallots with cream and chicken broth. Adding to this savoury sauce is a splash of brandy, taking these pork chops from everyday to gourmet!
