Get this all-star, easy-to-follow Salmon Cakes With Salad recipe from Food Network Kitchen
Ingredients 1/4 cup cooked black beans 2 tablespoons olive oil 1 teaspoon garlic powder Kosher salt and freshly ground black pepper 1/2 pound ground beef 1 tablespoon Dijon mustard 8 mini-hamburger buns Grilled Crunchy Coleslaw, recipe follows Grilled Crunchy Coleslaw: 1/2 head red cabbage, cut into 4 wedges, leaving core
Ingredients 3 tablespoons light brown sugar 2 teaspoons hot paprika 1 teaspoon mustard powder 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper 1 3 -to-4-pound boneless pork shoulder, trimmed of excess fat 2 teaspoons vegetable oil 1/2 cup apple cider vinegar, plus more to taste 3 tablespoons tomato paste 6 potato buns Barbecue sauce and prepared coleslaw, for serving Directions Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl.
Ingredients Tomato Sauce: 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh minced rosemary leaves 2 ounces diced pancetta 1 (28-ounce) can crushed tomatoes 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Pizza Pot Pies: 3 cups Tomato Sauce 2 cups diced roasted chicken 2 cups broccoli cut into small, bite-sized pieces 1 1/2 cups diced mozzarella cheese 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 pounds pizza dough 1/3 cup olive oil 6 tablespoons grated Parmesan Directions Watch how to make this recipe.
Ingredients 3 tablespoons fig jam 1/2 teaspoon chopped fresh thyme Kosher salt and freshly ground pepper 4 6 -ounce skinless, boneless chicken breasts 1 cup shredded gruyere cheese (about 3 ounces) 8 thin slices black forest ham 5 tablespoons extra-virgin olive oil 1 shallot, minced 1/2 teaspoon dijon mustard 2 tablespoons white wine vinegar 2 cups baby greens Directions Mix the jam, thyme, and salt and pepper to taste in a bowl.
Get this all-star, easy-to-follow Glazed Salmon With Spiced Carrots recipe from Food Network Kitchen
Ingredients 1 1/2 to 2 pounds fingerling potatoes or red skin baby potatoes 1 small red bell pepper, seeded and cut into thin strips 1 Italian mild green pepper, cubanelle, seeded and thinly sliced 1 medium yellow skinned onion, thinly sliced 4 large cloves garlic, cracked away from skin 1
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
Is there a particular recipe that you've ALWAYS tried to make and it never, ever tastes as good as your mama's? You can follow her instructions to a T, and it still is missing something? And it makes you stamp your foot and swear off making the recipe?
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. -Gladys DeBoer, Castleford, Idaho In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes.
At 25 weeks I'm feeling more tired by the end of the day now than I was during my first trimester. So dinner around here lately has been quite a dud. We've had a lot of YOYO nights (You're On Your Own) and I'm starting to feel a little guilty about it.
