Best served warm with vanilla ice cream or a fresh glass of milk.
Serves 8
Ingredients
- 1 can peaches, in light syrup, drained, sliced (20 ounce)
- 2 apples, tart, peeled, sliced (medium)
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon (ground)
- flour (3/4 cup plus 3 Tablespoons)
- 1/4 cup brown sugar (packed)
- 3 tablespoons margarine (chilled)
Directions
1. Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
4. Sprinkle flour mixture evenly over fruit.
5. Bake until lightly browned and bubbly, about 20 minutes.