You will fall in love with this apple pumpkin bundt cake and will be making it over and over again! The cake is so moist and fluffy, so very flavorful - it's like having Autumn on your plate! It will make a great addition to your dessert menu for Thanksgiving as an alternative or a companion to a pumpkin pie!
We're still on the hunt for the ultimate spicy raisin cookie recipe at our house, but in the mean time I tried out these Apple Oatmeal Cookies which turned out delicious and the kids loved them. A few notes. First - If you have a cookie scoop, use them for this recipe.
Apple Pie Dumplings! (These are made with just 2 Ingredients!) Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! Note: The baking time on this recipe seems to vary greatly from reader to reader.
Fluffy cinnamon pancakes with ooey gooey apple topping! The perfect Autumn breakfast. Apple season has arrived! And even though that means that swimsuits are getting packed away and we're gonna be busting out the ear warmers before ya know it, I'm pretty happy about the whole thing.
This apple cake is DELICIOUS!!! I just took it out of the oven:):) This comes from JUST a PINCH, she was a blue ribbon winner, and now so are we..wE COULD NOT stop eating this!!! !Mmmm I have another one almost ready!! Picture below!! Thought i would share !!
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. It's an apple spice blondie filled with apples, topped with a no bake caramel cheesecake, topped with cinnamon apples and even more caramel sauce. It's one of my new favorite desserts ever and the perfect way to start off Apple Week!
These apples are full of yummy goodness! Baked with cinnamon, lemon juice, and brown sugar, it is a simple recipe that is packed full of sweet flavor. Use your favorite casserole dish to bake your apples. I love this peeler/corer combo for time saving on the apple prep.
These doughnuts scream fall! Doughnuts made with a homemade apple sauce are dipped in an apple cider glaze and cinnamon sugar for a treat that is a must-have for fall. Happy fall!! Now that it's officially fall, I can freely break out the fall-themed recipes, right?
Brimming with fruit and nuts, Chicken Salad with Apples & Cashews is a honey-kissed, autumn spin on the ever-popular Sonoma Chicken Salad. Every time I make chicken salad, I wonder why I don't do so more often. I absolutely love the stuff.
Make sure to become a follower and like my Facebook page for more great recipes! This tasted just like I was biting into a caramel apple. You could taste the apples in the cupcake and it was perfectly moist. And the caramel on top was heaven. I mean seriously, don't these look delicious!?
Apple pie has always been one of my most favorite desserts, and I am also addicted to crepes. As I was brainstorming the other day about what kind of new filling I should try for the stack of crepes I always seem to have somewhere nearby (perhaps, because I love making them from scratch), I figured I just couldn't go wrong by mixing finely chopped apples with brown sugar and cinnamon and then stuffing that into a crepe.
This spread is autumn's sweetest sensation, stealing the show as a condiment and lending rich flavor to some our favorite fall recipes. Test Kitchen Tip: Use a wooden spoon to draw a line through the apple butter on the bottom of the pot; if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking.
I can almost smell it in the air! Fall is quickly approaching! As much as I love the lazy days of summer and the fresh grilling, parties and outings it brings I absolutely love fall! I love the comfort of sweaters, the warmth of hot cocoa and the delicious flavors fall brings!
Cream Cheese Filling 1 (8-oz) package cream cheese, softened 1/4 cup (4 tablespoons) unsalted butter, at room temperature 1/2 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Cake 1 cup finely chopped pecans (plus extra for garnish, optional) 3 cups all-purpose
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.
This Caramel Apple Cake recipe has been adapted from Paual Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works! It is a tried and tested recipe.
Apple Spice Cake with Cinnamon Cream Cheese Frosting Ingredients Instructions To make the cake: Preheat oven to 350°. Butter two 9-inch round cake pans. Line bottoms of pans with parchment paper. Butter paper. Whisk together flour, baking powder, cinnamon, salt, nutmeg, and allspice. Set aside.
As a little girl growing up in Michigan, my parents and I would often go to our little local apple orchard in the fall.
You need to try our delicious Caramel Apple Trifle recipe! It is perfect to make in the Fall and so simple to do! Below you will find all the ingredients you need to make this trifle recipe along with the easy directions. You can honestly alter this recipe in so many different ways to suit your preferences.
I am a retired elementary teacher, married with two adult children, strong coffee and dog lover, and Jesus follower.
