Best Rated Woks and Stir Fry Pans

Best Rated Stir Fry Pans and Woks - A good stir fry is a healthy treat any day of the week. Some of my favorites have broccoli, spinach, and carrots. Here are some great stir fry pans and woks.

Designed for energy-efficient cooking and even heat transfer throughout the complete surface. Multi-layered and reinforced PFOA-free non-stick coating for effortless release of foods. Easy to clean. Perfect for cooking with a minimum need for added fats, if any at all. Equipped with easy to grip stay-cool handles, extra comfortable and safe.

Ideal for preparing mixed veggies, rice and noodle dishes Exclusive Cuisinart Ceramica PTFE/PFOA-free non-stick interior helps to reduce oil consumption Hard anodized pan construction provides superior heat conductivity requires less energy to achieve desired cooking temperature Cool Grip riveted handle is made of 70% recycled stainless steel stays cool for safe grip Oven safe to 500 F for stovetop or oven cooking Environmentally friendly packaging is made from 100% recycled materials and is printed with soy ink Lifetime warranty Includes glass cover

T fal A8058962 Specialty Nonstick 14-Inch Jumbo Wok Cookware, Black

Cuisinart Chef's Classic Stainless Cookware makes everyday cooking tasks a pleasure. Healthful, high-heat stir-frying requires minimal oil and sears foods to seal in flavor, texture and nutrients.

Instead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present.

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil.

Part of the Classic Series by Joyce Chen, the 14" Flat Bottom Wok is the perfect combination of size, features and function. The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a long Birch wood handle and side helper handle for easy lifting. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing and stirring. The great depth allows ample room to cook a whole fish, if so desired. Simmering, deep frying, or steaming, are just a few of its multiple uses. J

TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe.

Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.

In addition to being eco-friendly and ultra-safe, the Green Earth Wok's ceramic coating is far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Wok by Ozeri allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and it makes cleaning a breeze. The Green Earth Wok by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without the risk of hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant Bakelight handle.

Hand Hammered Cantonese Woks. An Asian cooking essential. The best woks available. The perfect shape in cold forged steel for added strength. Riveted handles never break. 16" diameter, 4.75" deep.

The quick and easy way to prepare sizzling stir-fry meals. Healthy stir-fry cooking sears ingredients in just a small amount of oil to preserve nutrients as well as fresh colors, flavors, and textures. 120 volts, 60 Hz only. It should not be used with an adapter.

The difference between woks and stir-fry pans can be that a wok may be traditional, but the newer, flat-bottom stir- Stir- frying for a crowd is a snap when you use this generously sized pan, which quickly sears ingredients while preserving their fresh colors, flavors and textures.

Stir-frying is a great way to bring fresh meals to your table fast. These tips will have you stir-frying up sparkling, veggie-chocked dishes like a pro. Because stir-fried dishes usually combine lots of vegetables and lean cuts of meats -- and you can use less meat, thanks to all those veggies -- this style of cooking can fit into your aim to eat healthfully.

Mix together the orange zest and juice, soy sauce and sesame oil and set aside. Blanch the broccoli in boiling water for 2 minutes, then drain well and set aside. Finely shred the ginger. Then heat a large frying pan or wok, add the sunflower oil, heat it until sizzling, and fry the ginger till it's crisp.

When you look into your refrigerator and see nothing but odds and ends-a little old rice here, a bit of steak there, some veggies in the crisper drawer-you might not see a cohesive meal. But oh! There's one to be had, brought together by a little sauce and a lot of heat.

Here are some great quality woks and stir fry pans for the kitchen.

Here are some of the top rated stir fry pans and woks

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice. Chinese Spicy Shrimp Fried Rice Recipe with do's and do not's for light, fluffy and flavorful fried rice, no matter what ingredients you use! Why order take-out?

A variety of shrimp fried rice recipes to add to your list!

Quick LinksShrimp Fried Rice RecipesChinese Spicy Shrimp Stir Fry Recipe - Kitchen ThingsShrimp Fried Rice Recipe : Food Network Kitchen : Food NetworkShrimp Fried Rice RecipeMore Woks on SaleStir Fry CookbooksRelated Posts Shrimp Fried Rice Recipes Chinese Spicy Shrimp Stir... Read more ›