Soubin Nath
Biryani, an evergreen classic, really needs no introduction. It's aromatic, it's heavenly and one of the most loved delicacies of the country. It is believed that Mughals were the first to introduce Biryani in North India whereas South India was exposed to its brilliance through the Arabs. Here are the best 10 biryani recipes.
Source: http://food.ndtv.com/
Hyderabadi Biryani Recipe - Hyderabadi biryani is one of the most popular biryani recipe. Create it at home to make a mark at your dinner party! Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.
Keema Biryani Recipe - Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.
Awadhi Mutton Biryani Recipe - Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Perfect for your dinner table feasting!
Chicken Reshmi Biryani Recipe - A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.
Makhni Paneer Biryani Recipe - Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style.
Calicut Chicken Biryani Recipe - Chicken and rice with the distinct flavours of the South in a melange of spices.
Scheherazade Biryani Recipe - Traditional Iranian style biryani layered with marinated fish and fried onions. Topped with raisins and cashews. The aroma of rose water is beautiful in this biryani recipe.
Dum Murg Ki Kacchi Biryani Recipe - Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani.
Chicken Biryani with Coconut Milk Recipe - A biryani with a twist - chicken and coconut milk, and it will not leave you disappointed.
Machchli Biryani Recipe - Simmered pieces of spicy fish layered with rice. This fish biryani will certainly crown your dinner party the best one!
Born and brought up in Kerala, India. Now in Mumbai, India doing first year of my Masters in Film Studies (M.A)..
