The food of Kerala is one that needs no introduction: It's simple, zesty, flavorful and offers an intelligent combination of potent spices. Unlike the cuisine of its neighbouring states, the food of Kerala prides itself on being predominantly non-vegetarian. Here are the 10 best among them.
Prawn Pollichathu Recipe - Experience the authentic flavours of Malabari seafood seeped into juicy prawns. Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk.
Meen Murringakka Curry Recipe - A deletable sardine fish curry with tamarind, coconut and drumsticks (murringakka). Tempered with shallots and red chillies. Serve with steamed rice. This recipe is absolutely delicious.
Kozhikodan Biryani Recipe - Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.
Kerala Fish Curry Recipe - Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry with special additions of tamarind extract and curry leaves.
Chicken Stew and Appam Recipe - Chicken Stew is an easy recipe that makes for a good side dish with Appam, which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake.
Erissery Recipe - Erissery is a traditional Kerala dish made during weddings and festivals. The balanced taste of pumpkins and coconut titillates the taste buds.