Healthy Breakfast Ideas

Here is a fresh Monday again! So how about if I start this week with a layered smoothie? Or what if I say that this is a kind of drink which I would love to have for breakfast this whole week? Cool, don't you think so friends!

Poha Missi Roti Recipe, How to make Punjabi Missi Roti Recipe : by JollyHomemadeRecipes - Let's start to make this easy and quick missi roti recipe with simple step-by-step process. Missi roti is an Indian bread made with a combination of wheat-flour and gram-flour, seasoned with fresh indian herbs & spices.

SANDWICH is one dish where you can let your imagination take an endless flight and get as creative as possible. In fact you can have a different type of sandwich every time and continue this process of playing with your ingredients, adding , omitting, making it simple, making it elaborate, just as you and your innovativeness decide.

People who like tacos are good people. I mean, how can you go wrong? Delicious, savory, crunchy, colorful fillings in a portable shell - it's literally what dreams are made of. Well, that and Peanut Butter Cup Pie, am I right? In my quest to switch up breakfast, these simple, colorful tacos came to mind.

This fantastic Palak(Spinach) Egg Dosa. It was surprisingly delicious ( Even hubby, who isn't too fond of palak, gave it the thumbs up) and is also a healthy breakfast idea - for kids too! ¼ tsp red chilli powder (optional) a bunch of spinach (palak) Cook the spinach (palak) and chop coarsely.

Chapathi |Roti upma , this recipe i got from my relative who recently visited my blog and called me up and told this recipe of roti upma. She is a great cook and at this age of 75 she actively cooks everyday for her family .

We make Smashed Avocado Toast all of the time. Breakfast. Lunch. Dinner. And even sometimes as a snack. It is all fair game in our household. Avo Toast is quick. Simple. Delicious. And bursting with nutrition. Plus the healthy fats from the avocado keep your full and energized for hours.

Buttermilk Dosa by Subhashni Venkatesh of Bhojana Recipes is so easy to make; It's a perfect breakfast idea for busy mornings. Combine this soft, spongy, melt-in-your-mouth Dosa with any chutney of your choice for a deliciously healthy breakfast, for kids tiffin boxes or for a tea time snack!

Mexican food for breakfast is probably one of my favourite things in the world. Huevos rancheros? Best. Ever. However, I choose not to eat eggs or dairy, so what am I to do? Well, I get as close as I can, vegan-style, with a delicious tofu scramble and mexi-flavours like avocado, cilantro, salsa, spices, beans and lime.

I mentioned awhile back in one of my What I Ate Wednesday posts that my co-workers and I enjoyed breakfast pizza one morning at work. Growing up in the Midwest, breakfast pizza was a favorite breakfast treat for both my friends and me. And anyone who knows anything about breakfast ...

Seyal Phulka On the whole, I am literally dragging myself to the daily grind, day after day. I am still researching (Highly dependent on Google for that) on consumption of protein shakes before work outs in Gym.Till now, I haven't reached to any conclusion since there seems to be a lot of difference of opinion amongst people.

A humble bagel sandwich with sautéed veggies and cream cheese that makes for a filling breakfast whether in the desert or in your toasty, warm kitchen on a tuesday morning. A few weeks ago, I took my boys on what was supposed to be a family camping trip but after the Mr. got called to work in NY, ultimately turned into a mama + boys camping trip.

· by · Leftover pasta turns into something incredible with veggies, eggs, and black beans to make this amazing Mexican Breakfast Pasta Disclosure : By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest.

I know that the words breakfast and salad don't normally have any place being used together in the same sentence. Never mind actually eating a salad for breakfast ... weird, right? It is a little strange but I've never been one for conformity. And besides, it's really really good.

I am back with my weekend breakfast ideas. It is fun to switch and experiment, and even though I am stay at home mom and could experiment every day, I always do it on weekends. I really don't know why?

I enjoy a green smoothie for breakfast every single morning. I could most likely fill an encyclopedia with the plethora of fruity combinations with which I've experimented when blending up smoothies. I would happily compose a three-movement symphony devoted to smoothies and hire a professional orchestra to share my musical praises with the world from...

Sweet potatoes and kale-they go together like peanut butter and jelly. At least you'd think so given the proliferation of recipes that use them together. Quesadillas and that sweet potato and greens (okay, it was chard, but still a sturdy green) gratin I made for Thanksgiving are just the start, continuing with salads, breakfast hash,...

An innovative Savory Semolina Cake was posted by Mrs. Meena and I was quite impressed with the recipe. But, want to try with 75% broken wheat and 25% semolina combination. (Regular visitor of my kitchen knows that, I restrict the use of all purpose flour, semolina and white flour) It turned out very good, tasty and healthier bread.

After the successful "Biga" version of Gibassier, I want to try the Bun made with Biga. Because, I want to make sure of its effect / consistence on Flavor and texture. Biga, didn't disappoint me. The outcome was beyond my expectation. I never got such flavor, texture, taste and sponginess earlier.

These breakfast waffles are so versatile and useful. They freeze and thaw beautifully, so they are always ready to compliment any meal. This is an improved recipe. With the addition of Guar Gum the waffles can be made thinner (if that is how you like them) and they do not break when handled.

Check out this nifty variation of sushi that is made with breakfast ingredient from England!

I often hear people complaining about oats. With the current trend of focusing on eating better and healthier, many people have started incorporating Oats in their diet. But come on, eating oats in just one style gets boring. Blah!! You get up in the morning and as a ritual, you eat oats but nothing...

A very nice traditional Gujarati savory breakfast or tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake). This Moong Dal Dhokla is a non-traditional, no fermentation, soft spongy, savory steamed cake, infused with sugar lemon water,garnished with tempered mustard seeds, sesame seeds, green chili and freshly chopped coriander (cilantro).

The perfect drink to start your day has got to be a nice tall glass of freshly blended Pineapple Pear Avocado and Orange Juice Smoothie. Nice ripe bosc pear , ripe avocado and frozen chunks of pineapple with a huge splash of orange juice all blended together into a nice smooth smoothie. What more do you want? A complete refreshing, tasty and healthy drink to energize your morning.

Dhebra, Thepla or savory flavored Indian Flat Bread all have one thing in common that they're absolutely delicious and super simple to make. Green Spring Onion Dhebra also known as Thelpa is a superb breakfast or an afternoon tea time snack. This dish is a combination of whole wheat flour, freshly chopped green spring onion, yogurt, sesame seeds, salt, sugar and seasoned with some dry spices all kneaded into a nice soft dough. Then rolled out into a round circle and cooked on a flat fry pan spear with some oil and served with a dollop of makhan (butter).