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Updated by Sayali Kedari on Aug 05, 2015
Headline for 10 Mouthwatering Non-Vegetarian Dishes you should have before Shravan starts!
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10 Mouthwatering Non-Vegetarian Dishes you should have before Shravan starts!

According to Hindu calendar, the auspicious Shravan Maas begins in mid-August this year. It comprises of many festivals and auspicious days. Hence, people cannot have non-vegetarian food during Shravan month. As we are getting near Shravan month, our taste buds crave for spicy and delicious non-vegetarian dishes!
Here is the list of 10 mouthwatering non-vegetarian dishes that will satisfy your craving! ;)

1

Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani

Biryani! Doesn’t that word conjure feelings of joy and comfort? Who doesn’t love this pampered, fragrant, rice delicacy that reigns supreme as the world best one pot meal?

Main Ingredients: Chicken, Cooked rice
Cuisine: Indian

Click here for recipe!

2

Chicken 65

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. The flavor of the dish can be attributed to red chillies! This is one of the most popular Indian chicken starters!

Main Ingredients: Chicken, Oil
Cuisine: Indian

Click here for recipe!

3

Goan Chicken Vindaloo

Goan Chicken Vindaloo

Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one’s appetite with its delicious and addictive flavors. Vindaloo is roughly translated from Portuguese as ‘wine, vinegar and garlic’.

Main Ingredients: Chicken, Oil
Cuisine: Indian Fusion

Click here for recipe!

4

Butter Chicken

Butter Chicken

Wanna taste a Punjabi dish? Butter chicken or murgh makhani is an Indian dish of chicken in a mildly spiced curry sauce. It was developed by the Moti Mahal restaurant in Delhi, India.

Main Ingredients: Chicken, Oil
Cuisine: Indian

Click here for recipe!

5

Kodi Gudu Pulusu – Boiled Eggs In Tamarind Gravy

Kodi Gudu Pulusu – Boiled Eggs In Tamarind Gravy

Pulusu in Telugu means ‘pulupu kura’ meaning sour curry. Tamarind pulp (Chintapandu) is the main ingredient in Andhra pulupu kurallu which gives the dish a tangy flavour. Andhra cuisine consists of at least one such gravy dish as part of a regular meal!

Main Ingredients: Egg, Oil
Cuisine: Indian

Click here for recipe!

6

Keema Matar

Keema Matar

Among Indian non veg recipes, Keema Matar is a gem. Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti.

Main Ingredients: Minced meat, green peas
Cuisine: Indian

Click here for recipe!

7

Anglo Indian Meatball Curry

Anglo Indian Meatball Curry

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch!

Main Ingredients: Mutton kheema
Cuisine: Indian

Click here for recipe!

8

Fish Curry

Fish Curry

Can any non-vegetarian person say no to seafood? Particularly, fish? I don't think so! Here's the recipe for an awesome fish curry with spicy-sour flavor!
Also known as South Indian Fish Curry, Meen Kulambu, Meen Curry or Machli Ki Curry!

Main Ingredients: Fish, Coconut, Oil
Cuisine: Indian

Click here for recipe!

9

Crab Kurma

Crab Kurma

Non-vegetarian's second most favorite on the seafood list is the delicious Crab Kurma! It is a part of Malaysian-Indian cuisine!
Also known as Nandu Kulambu, Crab Curry, Nandu Masala.

Main Ingredients: Crab, Coconut, Oil
Cuisine: Indian Fusion

Click here for recipe!

10

Prawns & Jackfruit Seeds Curry

Prawns & Jackfruit Seeds Curry

A traditional recipe from the state of Kerala, that includes the leftover jack fruit seeds after you enjoy the tasty jack fruit!
Also known as Chemmeen Chakkakuru Curry, Eral Palakottai Kuzhambu, Jinga Curry, Shrimp Jackfruit Curry.

Main Ingredients: Prawns, Jackfruit seeds, Oil
Cuisine: Indian

Click here for recipe!