Listly by Nina Misuraca Ignaczak
Picture yourself in the grocery store, wheeling a cart along a linoleum grid divided by walls of mainstream food products. Now imagine if those walls and their contents could talk. Rows of grandstanding packages would shout buzz words and phrases from left and right to the likes of 'all-natural,' 'certified [...]
You could expect the worst at the Sustainable Foods Institute, the media-oriented counterpart to the Monterey Bay Aquarium’s consumer Cooking for Solutions program: drought, climate change, pollution, endangered species, antibiotic-resistance
Sports industry concessionaires and venues are increasing the availability of healthier, local food and reducing food waste in an effort to embrace gr
The following post was published on the Knowledge@Wharton website on June 5, 2015. The Venture Finals of the latest Wharton Business Plan Competition, which for 17 years has placed teams of students from throughout the University of Pennsylvania before a panel of judges, featured more than the usual diversity of ideas. This [...]
Consult the Eat Well Guide to find fresh, local produce that nourishes communities and the planet.
Tall Foods is the greener, healthier tastier way to eat red meat.
The Union of Concerned Scientists puts rigorous, independent science to work to solve our planet's most pressing problems. Joining with citizens across the country, we combine technical analysis and effective advocacy to create innovative, practical solutions for a healthy, safe, and sustainable future.
Fifty-three acres of farmland and oak tree savannah in the Loess Hills will be farmed sustainably as part of an agreement between an area landowner and a budding nonprofit organization.
MONTVILLE, NJ – Community Supported Agriculture (CSA) is an important part of Matthew Myers’ science curriculum. A seventh grade science teacher, Myers teaches students organic and sust...
Seth McDonough joins the team as Duke Farms' new manager of sustainable agriculture on April 1.
There was a time in Boston when seeing vegetable gardens meant that some neighbor had a green thumb or others were looking for a way to transform the eyesore of a vacant lot. Today, the rise of the urban farming revolution is rooted in the demand for local, sustainable food, as well as the economic potential of urban agricultural small businesses.
The food industry in Boston is evolving, and people like Future Boston Alliance co-founder Malia Lazu are the core ingredients in a new recipe to cook up more local-grown small businesses. Future Boston Alliance’s new restaurant accelerator program is just one of the efforts to add to the growing selection of food startups simmering around the city from restaurants to food trucks to food suppliers.
Focus Foods also has a social mission to reduce harmful environmental impacts of traditional farming while producing healthier food.
Tanya Fields is tackling the issue of injustice and the lack of healthy, affordable food in her Bronx, NY neighborhood with an urban farm.
An architect has led an effort to dump some 40 tons of dirt on the roof of a two-story building and grow organic vegetables.
New report says food industry groups spend big and “spin” the truth to turn U.S. consumers away from organic.