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Updated by Kendra Brea Cooper on Aug 25, 2015
Headline for 10 Summer Vegan Snack Recipes
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10 Summer Vegan Snack Recipes

Summer is all about snacking. Vegan snacks are lovely, healthy, and light. They're also a cruelty-free way to enjoy a meal. Why stop at the snacking? You can have everything vegan-from make-up to entire Thanksgiving dinners!! Here are 10 snack recipes to try (and love) today!

Recipage

Healthy Vegan Recipes. Light vegan snacks for late summer nights.

Vegan Almond Butter Cups - Good Girl Gone Green

"I have been eager to make almond butter for sometime now. I looked in the cupboard and found I had exactly one cup of almonds- so I finally decided to take the plunge. Looking at the almonds I thought this is either going to turn out great or be an epic fail."-Girl Gone Green

No-Bake Peanut Butter Chocolate Chews (Vegan)

"These chewy, little peanut butter cookies are vegan and almost raw (the peanut butter is made with dry roasted peanuts) and they only take about 15 minutes to make. Plus they'll satisfy your sweet tooth without going overboard on sugar and other added ingredients."

Kale Chip Goodness - Running on Real Food

"Kale chips are a great alternative to store bought chips but with a fraction of the fat and calories, and none of the preservatives and artificial flavours. Plus they're super easy to make, it only takes about 15 minute in total to make these crispy little treats."

Easy Brown Rice Summer Rolls with Almond Sesame Dressing

Beautiful, light and yummy summer rolls.

Eggplant Bacon (Raw and Vegan)

"I was recently doing some online browsing on Herbivore and stumbled across this t-shirt: Which got me thinking about bacon, and how much everyone loves it. I can't say that I ever shared that enthusiasm, which is probably why I've never given much thought to bacon substitution."

Shaved Brussels Sprout Salad With Radicchio, Cranberry, and Pistachios

"Yesterday, when I was sharing my new favorite trail mix, a bunch of you mentioned how much you love pistachios. I do, too, but I tend to underutilized them in my kitchen (part cost, part availability, part force of habit)."

Socca - the French pancake that's gluten-free and vegan - Eat Drink Better

"One of my favorite ways to get "bread" on the table fast is to make socca, the chickpea pancake that's a classic in France. It's fast, easy, and - in it's simplest form - contains nothing but chickpea flour, water, oil, salt, and pepper."

Vegan Stuffed Mushrooms

"This recipe can also be served totally raw! Just skip the baking, and let the ingredients set for about an hour at room temperature. If you want to make it 100% raw, just leave out the bread, adding an extra handful or two of spinach. Ingredients Cooking Directions Preheat the oven to 350F."

Summertime Sweet: Chocolate Almond Quinoa Stuffed Strawberries

"Looking for a way to use up overripe bananas without having to turn on the oven to bake yet another loaf of banana bread on a hot Summer day? Strawberry banana creams are a refreshingly sweet recipe, but if you're vegan, here's an alternative."