Rajashri Venkatesh
The term surf n turf is coined when the main course consists of best of both land and sea. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. The meat is typically beefsteak, although others may be used. Some may fine this combination a bit off but after trying out the recipes given below, everyone will fall in love with it! Have fun.
This steak is so tasty and really absorbs marinades and dry rubs nicely along with these lemon, butter and paprika shrimp taste absolutely heavenly.
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant
steak and lobster together may just be one of the best combos. Ever. Summer or winter. Sooo good.
The meat here is pepper steak, the seafood a bunch of honey-lime glazed shrimp.
This fresh pork chorizo burger with melted manchego cheese with garlic shrimps and paprika mayo will make everyone go nuts about your cooking. This is one of those dishes where you have a really big list of ingredients but not hassle to make this dish.
if an almost fork-tender, perfectly medium-rare chateaubriand (which is essentially a roast-sized filet mignon) is good, then stuffing it with steamed Maine lobster tails and bacon must be even better. And if a lobster-stuffed gigantic filet mignon is good, then covering it in a sauce made from butter and egg yolks must be even better than that.
This decadent crab-and-hollandaise-draped riff on surf and turf.
This recipe swaps in prosciutto, bacon’s paper thin, salty cousin, which practically guarantees that your scallops will always come out of the oven wearing a crisp little coat.
Create a flavorful and memorable pizza by adding both shrimp and steak to it. Your family will be begging for more of this surf and turf pizza.
Scampi-Style Steak & Scallops with Roasted Asparagus is an impressive dish, takes only a few minutes to prepare, and the cost will be easier to stomach too. Tenderloin steak is seared in butter then finished with scallops in subtle accents of lemon zest, white wine, garlic, and fresh basil creating surf-n-turf heaven.
