Listly by Rajashri Venkatesh
Some people love sea food and some can't even stand the smell. But I can bet once you try the recipes below you'll not only fall in love with seafood but will also insist on having it everyday. So here is a compilation of few of the most amazing, must-try seafood recipes.
This spread is great on fresh veggies and toasted baguettes alike. I personally enjoy it on Sea Salt flavored bagel crisps, a perfect one bite party snack.The dip gains flavor the longer it “cooks”. Make it a day ahead and you’ll find some extra delicious smoky flavor. Because who doesn’t love cream cheese enveloping smoky salmon and then slathering it on crusty pieces of bread or crispy fresh cucumbers?
The fish was skewered along with some cherry tomatoes (we used a mix of red and yellow for color) and snow peas – then marinated before grilling. A final sprinkle of fresh mint leaves finishes this light, delicious and super flavorful dish!
A five star salmon recipe with a delicious sweet chili garlic glaze on top. The glaze caramelizes the salmon as it broils and will become an instant favorite that you will make again and again!
It’s slightly sweet due to the brown sugar rub but it’s very tender from being grilled in foil. And it’s nice that it’s not messy on the grill–don’t worry about losing fish down the grill when flipping it.
The easiest, most flavorful way to prepare shrimp - so perfect for summer grilling or roasting!
Roll your sleeves up and clear the table - you're in for a treat now! These easy steamed mussels are a winner! Friends ask specifically for this dish when they come for dinner.
Coating the salmon with a mixture of mayonnaise and Parmesan cheese and oven-roasting it resulted in an unbelievably moist, buttery fish with all kinds of good flavors.
One of the great things about the cilantro and lime flavour combo, other than being tasty, is that it is so light and fresh and perfect for summer or reminding you of summer in the dead of winter. This recipe is really easy, you simply make the marinade, marinate the shrimp, skewer them and grill them.
Filipinos love grilled and sizzling dishes, in fact if I can remember there are heaps of restaurants back in my home country that offer their dishes on a sizzling plate from classic dishes like Sisig, beef steaks, grilled chicken, pork chops, fish and this dish Sizzling Teriyaki Squid.