An interactive map shows how much California residents could be forced to cut daily water consumption under a preliminary plan released by state officials.
With California's drought worsening, there has been a growing focus on the amount of water needed to produce certain foods.
Peasant group offers Haitians a sustainable alternative
To feed a rapidly growing population, farms of all sizes and operational styles are working to reduce their impact on the environment.
Vertical farming using sustainable fertilizing technique, all done from inside a garage
Nate Storey’s greenhouse in west Laramie is packed with vegetables growing in long, upright plastic towers. Storey’s set-up is an urban farmer’s dream: the
Urban agriculture in Detroit is a hot topic in the media and on social networks. Less talked about, however, are the projects that have quietly grown up in the city's backyard. That's right, a 'suburban' farming movement is alive and kicking in south
Strolling of the Heifers released its 2015 Locavore Index, ranking the 50 states by their commitment to local foods. How locavore-oriented is your state?
The state’s Local Food and Farm Task Force continues its work toward a January 2016 deadline to the Kansas Legislature for a plan and recommendations to increase locally grown food production in the state.
The Food Building in Minneapolis is the headquarters for The Lone Grazer Creamery and Red Table Meat Company. It's just part of a statewide craft meat and cheese movement.
With a focus on healthier foods and local farms, Betti Wiggins has led Detroit’s kids through a food revolution.
