The Epicurious Test Kitchen gets to the bottom of the great bacon debate. PHOTO: CHELSEA KYLE, FOOD STYLED BY DIANA YEN START YOUR BACON IN A COLD SKILLET This world is crazy for bacon, and not just eating it-opinions on the best way to cook perfect, crispy bacon run deep in the blood of pork eaters everywhere.
Hi everyone! My name is Belinda and I'm from Virginia. Thanks for visiting my profile. I am working as an audio visual designer in a successful company. We do audio visual planning and implementing...
