022015seedstock

Tears stream down Lakeisha Jeffries’ face and over her chin onto a few dried splotches of bright indoor wall paint. Words falter and she apologizes for the surge of gratitude. “I’m sorry. It’s so … I can’t talk about it … My whole life … changed.”Jeffries is part of a work crew renovating a house...

Selling unpasteurized milk across state lines is illegal because it poses a threat to public health. But raw milk sales are growing nonetheless. Legalization would let states regulate a risky market.

Many of us want to eat in a healthy way, but often times, the cost is a deterrent.

(Logo and Pic's Upon Request) Contact Information: Jason Waligoske, President of Inyan, Inc. P.O. Box 12007/ Eugene, OR 97440 yepyeporganic@gmail.com www.yepyeporganicfarm.com www.newfrontiermarket.com FOR IMMEDIATE RELEASE: February 13th, 2015 Jason and Louisa Waligoske buy an aquaponics and permaculture farm site for...

Cindy Gonzalez, a seventh-grader at William Monroe Middle School, said she didn’t expect to be the county’s best speller on her first attempt at a bee.

Chemical-free agriculture isn't limited to America's carefully tended rooftop gardens. In fact, it's the world’s developing nations that are leading the way in organics.

Urban farmers who are turning vacant lots into fresh food sources say they’re here to stay and are out to convince the real estate industry and city planners they represent a beneficial, long-term change in the land-use patterns of the core cities

CHICAGO — Eric Staswick headed to his goat shed and entered to the sound of soft bleating. “Hey, girl,” he said, leading a calm-eyed Nigerian dwarf goat named Claire onto a milking stand outside. Claire contentedly munched grain as Staswick hooked her up to a milker, petting her back as

Members of the Dallas Plan Commission gave unanimous and enthusiastic approval Thursday to a proposal to shift city code to allow selling produce from community gardens. 'There are people fighting…

A new certificate program at Grand Valley State University aims to teach students about the ins and outs of sustainable agriculture.

Scientist worries whether sustainable agriculture can survive industrial agriculture.

Measure would spend $1M a year to help farmers make upgrades so they can sell to schools

The model of agricultural production that predominates today is not suitable for the new food security challenges of the 21st century and the need to be more sustainable, inclusive and resilient, the head of the United Nations Food and Agriculture Organization (FAO) said today.

To feed all the planets inhabitants, food production must increase by 70 per cent by 2050. Smart farming could help reach this goal.