Sun Temple Foods
Vegan Chocolate Pudding Recipe
• 150g (5.3 oz) ripe banana (could be one frozen)
• 150g (5.3 oz) avocado flesh
• 2 tbsp best quality honey
• 2 tbsp chilled water (or maybe rum)
• Pinch salt
• 1 tsp vanilla extract
• 6 tbsp finely ground cocoa nibs or 3 tbsp cacao powder
The best recipes are often the simplest and this is no exception. Its easy to alter the quantity you make. Just be sure to keep the ratio of banana and avocado the same. I’m thinking you could substitute some good rum for the water.
The creaminess in this mousse is achieved only from the avocado and because it has such a mild flavor, and cocoa such a strong one, all you taste is the lovely chocolaty richness. Below are the Chocolate avocado mousse tart Recipe.
The Base
• 150g (1 c) raw, unsalted almonds
• 150g (1.5 c) raw, unsalted pecans
• 200g pitted dates
• 1/2 tsp salt
The Mousse
• 200g local St. Lucian cocoa or raw cacao
• 360g fresh avocado
• 100ml virgin coconut oil
• 100ml maple syrup (or agave)
• 2 tsp vanilla bean paste (or pure extract)
Welcome to Sun Temple Food Recipes. The Sun Temple Food Recipes is about to the natural, healthy and whole food recipes. Here you can get the pure healthy and natural food recipe, healthy and natural means no chemical are used in recipe (the less processed our food the better). Eating the Sun Temple Food way will you generally more aware, give you boost and make you feel better...
We have made yogurt in a number of different ways and our message is simple. This is really easy to do. The ingredients are for whole milk as that gives the best result, and is necessary for labneh. Pour all the milk into a large saucepan and bring to the boil. Turn off the heat and allow it to come to a temperature that allows you to stick your finger in and be able to bear it. Go website for detail of Home Made Yogurt and Labneh.
Sun Temple Food Recipes is about to the healthy, nutritious and whole food recipes. Sun Temple Food Recipes is the recipes portal where visitor got the collection of...
