Urvi Shah
Sprouts are healthy but we do not really love to eat them as they taste bland at times. But if you know some interesting recipes where you can use sprouts as your key ingredient then why not try them. Here is a list of 8 Indian Recipes you can prepare from Sprouts
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts are cooked with common ingredients in a very simple fashion, which retains the flavour and nutrients. It is something you can have everyday, for its simplicity, utility and memorable taste! Here is a link to its recipe .Link
Puda may be sweet or appetizing, broiled or tava-cooked. Here is a somewhat spiced form of puda made of bajra, rice flour and grew moong cooked on a tava with insignificant oil. The utilization of curds for tying provides for it a charming smell and flavor. This snappy and simple bajra, rice and sprouts moong puda can be arranged as dinner or for breakfast. Here is a link to its recipe Link
A yummy, wholesome dinner without the need for anything else, this multi-supplement chawli and sprouted moong chaat additionally contains vitamin c-rich cabbage, tomatoes and spring onions. The differing compositions and ingredients of the chaat make it a tasty snack.Here is a link to its recipe Link
Low –calorie sizzler,the sizzling sound is sufficient to arouse your craving.The fat laden backups like potato chips, rice and pasta have been replaced with healthier alternatives like sautéed moong, stuffed tomatoes and potatoes to improve its nutritive worth. The cutlets have been cooked as opposed to being fried to further decrease the calories. This sound sizzler makes a wholesome feast.Here is a link to its recipe Link
Poha is a dish which is prepared in a lot of Indian homes. Here is a healthier version of this dish. Take a look at the recipe here Link
The classic comfort food. Made by adding rice and moong dal together along with different spices. It is best enjoyed hot with kadhi or fresh curds.Here is a link to its recipe.Link
The traditional Gujarati recipe with a twist. Serve it at any time of the day, people will happily eat it. It is healthier and yummy as well. Try it out, Here is a recipe.Link
Sprouts and steamed vegetable koftas to transform a simple gujarati kadhi into a healthier version. Low fat curds made with skim milk powder ensures that it is low in fat and contains low cholesterol. Have a look at its recipe Link
24, NIDian, Toy Designer by profession and artist by passion. I love reading, writing, cooking and travelling. Life is about using the whole box of crayons!
