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The pumpkin escapades continue! And I have so many recipes yet to share featuring this wonderful food. Two kinds of pumpkin cheesecake, fudge, ice cream, pie, and shakes... stay tuned! Here's a delicious semi-raw, vegan dessert for this time of year.

Snickers are one of my absolute favorite Candy Bars! I love them! It is also apple season and the perfect time to incorporate them into any recipes we can! While this isn't your typical "Salad" it may be one of my favorites :) Maybe its all the sugar and sweetness, I don't know...

My pantry is full of half-open bags of candy. Once things start falling on my head while I'm grabbing the cereal, I know it's time to take action. Enter: Candy Bar Pie. A blondie in a pie crust that's filled with leftover candy. I say this a lot, but you're welcome.

Want to know one of my favorite things to do in the summertime? It's heading up to the mountains, building a campfire , and toasting marshmallows for the ultimate fireside treat: s'mores. The simple combination that started with a roasted marshmallow sandwiched between two graham crackers and a chunk of chocolate has evolved to having practically endless variations.