Rajashri Venkatesh
Idli's are one such dish that every south-indian will die for. It is not only healthy and nutrient packed food, it is very simple to make. However, there are times you get bored of eating the regular authentic idli's. SO here is a list of idli recipes with a spicy and tasty twist for you to try out in your homes.
Ragi idli is delicious and nutritious. Ragi, also known as finger millet, is rich in calcium and potassium. Use the ragi idli recipe and make this idli, which gives more health benefits than the rice idlis, for breakfast or dinner.
Cornmeal contains a long list of nutrients and loaded with lots of health benefits, which makes these idlis even more delicious and healthy
Masala Idli is everybody's favorite and takes me less than 15 minutes to prepare. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Lively, invigorating flavors!
Don't know what to do with leftover idli's? make these amazing idli fry and serve it as finger snacks.
Rava idli is a popular dish of south India. Here is a twist in flavours. Add a little palak paste and see the difference. Even those children who don’t like palak/spinach will find this attractive.
Tiranga Idli not only looks visually appealing but also tastes divine.
Although the original idli itself is quite nutritious, this innovative version is even more wholesome and filling. Oats idli replaces rice with oats, to help reduce the fat content and keep cholesterol levels in check.
