Amy Storey
The food system is changing texture on a global scale.
For the past several decades, the world has been producing and distributing food with what I call a “bowl-of-marbles” approach. A small number of corporations and businesses mass produce food in enormous farms and transport it all over the world.
Here at Bright Agrotech, we’re privileged to have a unique viewpoint into the agricultural revolution.
We want to share that with you by introducing some of our dynamic Upstart Farmers.
August 21, 2014 | AJ Hughes Many restaurants boast a farm-to-fork experience, but how many diners are able to eat food harvested right before it arrives on their table? Fresh with Edge, headquartered in Rochester, Minnesota, makes it possible. Fresh with Edge has found its niche in moving the farm indoors―to homes, restaurants and grocery stores.
Page at 63 Main recognizes the importance and value of utilizing food that is close to the source. Aquaponic farming allows us to bring the source in-house and utilize clean, organic produce from own garden. Page's Aquaponic System incorporates a Green Wall in the Atrium Room, a Rooftop Green Wall and a Grow Room, where seedlings and green wall components are cultivated.
Visit our Cowboy Trail Farm Indoor Farm Stand Saturday 9:00am-1pm See What's Growing On . . . Event Date Time Location Indoor Farm Stand Every Saturday 9am Cowboy Trail Farm No Events Private Click here for our full calendar! To RSVP for event please go to meet up site to reserve your seat.
A complete farming package with a footprint in your size. The most powerful production is now accessible right where you need it. Choose the model that boosts your plant performance.
"We help your business, restaurant, school, home, or organization grow fresh food onsite using state of the art vertical aeroponic systems."
Quick tips and updates on Tracy's aquaponic system.
We're thrilled to announce that we are now up-and-running with FreshDirect! FreshDirect is an online grocery store that makes home deliveries to many states on the East Coast. If you live in any of the states they serve, we'd love your help generating some early momentum-head over to Fresh Direct to buy sweet or Thai basil!
It's been a busy week here at Smart Greens. First, we've been harvesting like crazy in the farm getting everything ready for our first consumer crops. So far, the feedback on the produce has been excellent with everyone commenting on how fresh the kale and spinach taste!
Welcome! The Koru is a Maori symbol representing the sacred spiral of regeneration and new life. We are Designers, Educators, and Builders with a shared vision of our thriving healthy planet. Our Collective Vision reflects our passion for deep Nature connection inspiring sustainable and regenerative communities.
Localize is the original Freight Farmer, growing basil year-round in Edina, Minnesota - even during sub-zero winter temperatures. They have strong brand recognition and will be expanding soon. The Localize farm is situated on a parking lot behind a commercial building in Edina. Localize has been in operation since May of 2013.
Southeastern Minnesota's source of local food through CSA shares and live produce in homes restaurants and grocery stores.
BayBerry Fresh is an Upstart Farmer pioneer and vertical farmer in Fort Collins, Colorado. Owned and operated by Haydn Christensen, this commercial hydroponic farm serves local markets like Whole Foods and even national markets like Jackeez.
The mission of Bayberry Fresh is to provide fresh local herbs and greens to local consumers at a competitive price for a fresher, sustainably produced product. Bayberry Fresh will operate as a local agriculture business based around the Northern Colorado community and consumer needs.
