Laura Landoll
It seems every day there's a new report or story about predictions for foodservice in 2015. Well, rather than put out our own list of predictions, here's a list of other people's predictions and the notable trends to watch for beef.
The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2015, the NRA surveyed nearly 1,300 professional chefs – members of the American Culinary Federation American Culinary Federation (ACF) to find out what the hottest menu trends will be.
Trends of note for Beef:
- Locally sourced meat and seafood
- Environmental sustainability
- Healthful kids' meals
- Natural ingredients/minimally processed food
- New cuts of meat
- Hyper-local sourcing
- Food waste reduction/management
- Farm/estate branded items
Technomic lays out 10 trends that its consultants and experts believe may be transformative in 2015.
Trends of note for Beef:
- Small plates and portions
- Foodservice everywhere
- Asian foods
- DIY health
