Rajashri Venkatesh
Here is a list of few of Rachael Ray's best christmas recipe's linked from her very own official website to help your with your festive feast.
This tastes great with Mini Twice-Baked Potatoes.
From Rachael: "I am half Sicilian and so a large part of the family does "The Feast of Seven Fishes" on Christmas Eve. I do not have the patience to make seven dishes. I make this instead – it uses five varieties of seafood, all in one pot. Now that's a happy holiday!"
Try this holiday classic drink with a new twist – rum instead of brandy!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
This tasty new take on the traditional green bean casserole makes use of your slow cooker!
This delicious recipe is real crowd pleaser any time of the year. It's easy to make and has a unique flavor.
Slow cooked moist and tender braised beef with potatoes and tomatoes is a satisfying reheatable meal.
This easy and scrumptious fudge will become a holiday tradition served with Christmas Pasta and Caprese Salad. Kids love to help out with this recipe, and you can make extra for holiday, hostess and teacher's gifts.
This salad is a simple but elegant dish with a taste that everyone will enjoy – it's great for entertaining!
From Rachael: "We eat fish on Christmas Eve, no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day – you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time. I suggest pairing this with Caprese Salad."
These little taters are stuffed with bacon, cheese and sour cream. What's not to love?! Plus, they go great with Stuffed Pork Tenderloin.
