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Updated by Rajashri Venkatesh on Jun 22, 2017
Headline for Celebrity Chef's Festive Cooking Part 1 : Gordon Ramsay
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Celebrity Chef's Festive Cooking Part 1 : Gordon Ramsay

The festive season is here and the kitchen needs to be prepped and kept ready for the delicious mouth-watering meals. Here is a recipe compilation of Gordon Ramsay's best festive cooking to help you with your feast!

Honey glazed ham

Gordon says: 'A lovely glazed ham is a great staple in my holiday menu, not least because it’s also delicious served cold – or rather at room temperature – with my pear and saffron chutney. Roast on the day if serving hot, or up to 2 days ahead if serving cold.'

Chocolate mint truffles

Recipe from Gordon Ramsay - Christmas with Gordon Whether you are hosting a drinks party for friends, cooking for the main event or just making a dessert, Gordon's latest Christmas book has a range of great recipes for the festive season.

Chicken with garlic and chestnut stuffing

Taken from 'Gordon Ramsay's Ultimate Cookery Course' by Gordon Ramsay.

Herb Crusted Rack of Lamb

Gordon Ramsay made this tasty looking rack of lamb on the first episode of the first season of The F Word .This is sure to be a scrumptious meal for fans of Chef Ramsay's cooking.

Christmas bombe

Gordon says: 'With a surprise frozen, creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas. It looks impressive and, best of all, it can be made well in advance and kept in the freezer for up to a month.'

Christmas roast goose

Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months

Pan-fried duck breast

This is an elegant main course, perfect for a dinner party or special occasion. For convenience, the sauce can be made in advance and reheated just before serving.

Yorkshire Pudding

The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up.

Beef Wellington

Gordon Ramsay's version of the classic steak dish - a show-stopping centrepiece on a special occasion

Pork, Apricot and Pistachio Stuffing

Gordon Ramsay's Pork, Apricot and Pistachio Stuffing perfect for the holiday seasons

Roast turkey with lemon, parsley and garlic

Gordon says: 'This is my favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.'

Rustic pâté

An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop.