Pushpitha Wijesinghe
The classy modern ambience of Singapore is home to a long line of fine restaurants. Here gourmet dishes are served created to perfection in appearance and taste giving guests one exquisite experience.
Attention to detail; that is the highlight of nearly all of Singapore's fine dining restaurants and Restaurant Andrea is no different. This restaurant located at Bukit Pasoh Road is Chef Andre Chiang's masterpiece. The unique "Octaphilosophy" themed menu is comprised of eight dishes per set which represents, Pure, Salt, Artisan, South, Texture, Unique, Memory and Terrior. Every dish you will encounter here is nothing short of absolute perfection.
An establishment of celebrity Chef Tetsuya Wakuda, this fine dining restaurant is as classy as it sounds and perfectly mirrors the ambience of its location; the Marina Bay sands. With the expansive space of 10,000 square feet this restaurant is like a playground of gourmet dishes each of which come with an exorbitant price tag. Using the most expensive ingredients such as the trout, lobster, wagyu, caviar the resultant masterpiece will blow your mind away.
For a long time before the establishment of restaurant Andrea and others, Iggys was popularly known as the best restaurant in Singapore. Famous for its East meets West dishes, this is an ideal restaurant for all those into fusion in its finest form.
There is something about the French ambience that without any effort can easily be recognized as class. The Les Amis is one such restaurant. French in nature, the dishes, the ambience and even the accent has a classy ring to it. The highlight of this restaurant is its Oscietra Caviar from Kaviari with Cold Angel Hair and Sherry Vinegar, and Pan Seared Foie Gras and French River Eel accompanied by Cherry Fruits.
The word Jaan is a derivative of the ancient Sanskrit word for bowl and has a subtle simplicity to it. Yet JAAN emerges as a restaurant that utilizes this simplicity to create something out of this world. There are meals that are 5 course and 7 course but the signature dish of this restaurant is its 55' Rosemary Smoked Organic Egg.
If you are into Chef Ryan Clifts food head over to the Tippling Club for this is where he creates his masterpieces. Many call this great chefs food "modern gastronomy", "ever-evolving", "cutting-edge" and "avant-garde". Every dish that he creates is exciting and new and every time you visit, you get a different feel here.
The Japanese have a way with their dishes and watching them create their masterpieces feels like an art that is so delicate yet so perfect. For the best of Japanese food anywhere outside Japan, this is probably where you should go.
It may not be considered excruciatingly fine yet cook and Brew makes its way to this list mainly for all those who love their drinks to go with their food. A restaurant of the Westin Singapore, the cook and Brew serves a variety of different drinks which includes over a hundred different wines and beers. Many in fact choose the Westin over all the other Singapore 5 Star Hotels mainly for Cook and Brew.
