Listly
Listly by Soubin Nath
Onam is a harvest festival of Kerala (The southern state of India). Here is the most delicious recipes of it.. Choose the best to cook..
Source: https://www.keralatourism.org/
Ada Pradhaman, the King among payasams (kheer) of Kerala. Ada Pradhaman is made from rice ada, coconut milk, jaggery, sugar, ghee etc.
Recipe : https://www.keralatourism.org/kerala-food/ada-pradhaman-recipe/117
Kaalan, a Kerala vegetarian side dish. Kaalan is the traditional dish of Malayalis. Elephant foot yam and banana are the vegetables used to make Kaalan. Recipe : https://www.keralatourism.org/kerala-food/erissery-recipe/119
Olan, an easy-to-cook side-dish popular in Kerala. Recipe : https://www.keralatourism.org/kerala-food/olan-recipe/124
Mango pickle, a vegetarian side dish of Kerala. Mango pickle is a favourite of every Malayali. The combination of spiciness, saltiness and sourness of this pickle is delightful. Recipe : https://www.keralatourism.org/kerala-food/mango-pickle/115
Sambar, a spicy (yellow lentils) dal-based vegetarian curry of Kerala. Recipe : https://www.keralatourism.org/kerala-food/sambar-recipe/110
Kichadi, a cucumber in curd side dish, which is easy to make. Recipe : https://www.keralatourism.org/kerala-food/vellarikka-kichadi/114
Avial, a side dish that makes the most of the locally available vegetables. It is also a part of Sadya, the traditional vegetarian feast of Kerala. Recipe : https://www.keralatourism.org/kerala-food/avial-vegetarian-dish/109
Erissery, a popular curry of Kerala. Erissery, is of thick consistency and goes well with Kanji (rice gruel). Recipe : https://www.keralatourism.org/kerala-food/erissery-recipe/119
Koottu Curry, a side-dish usually served as part of the traditional feast “ Sadya" in Kerala. Koottu Curry goes well with chappathi also. Recipe : https://www.keralatourism.org/kerala-food/koottu-curry/123
Pulissery, a curry served with rice. It is normally prepared by using Mangoes
Recipe :https://www.keralatourism.org/kerala-food/pazham-pulissery/125
Born and brought up in Kerala, India. Now in Mumbai, India doing first year of my Masters in Film Studies (M.A)..