With the rise in celiac disease and widespread availability of gluten-free products, many Americans are cutting gluten from their diets in an effort to improve their overall health. Here is The Onion's guide to avoiding wheat, barley, rye, and other glutinous foods: A good way to tell if a food contains gluten is that it will emit a low, hollow sound when tapped.
In recent years, it seems that Gluten has become persona non grata in nutrition conversations. Celebrities have been known to avoid it and consumers across the nation blame it, for everything from indigestion to weight gain. People are creating such a demand, that the gluten-free market reached $2.6 billion worldwide in 2011 and is expected to...
Do you often suffer from gastrointestinal problems? Is gluten intolerance your problem? Are you worried because of gluten allergy? Here is a 'gluten free diet list' which will surely help you decide what to eat and what not to eat, so as to manage the disease properly. Read on...
A gluten-free diet may be adopted by people with celiac disease or those who have wheat allergies or intolerance. A few other conditions might suggest such a diet is important and these include dermatitis herpetaformis, which can cause significant skin lesions.
Edit Article Two Methods: Gluten Cheat Sheets Shop for a Gluten-Free Diet If you are making the shift to gluten free eating, your grocery shopping experience is going to change! The most important part of gluten free shopping is reading ingredients.
My fourteen year old son recently was diagnosed with celiac disease. Therefore, he must remove all forms of gluten from his diet. A celiac diagnosis is very difficult for a child this age, as food tastes, likes and dislikes, and other favorites are well established. Removing gluten from one's diet is a difficult process.
Source: http://www.ehow.com/info_8059033_simple-list-glutenfree-foods.html Images: http://www.kunara.com.au/ Gluten is the protein element of wheat, rye, barley and other similar grains. For those that cannot tolerate gluten when it comes in contact with the small intestine, a condition known as Celiac disease, which is known to be genetically determined, gluten must be avoided.
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