The Basics of Planning A Commercial Kitchens

Your business's well-equipped commercial kitchen enables you to provide quality catering services to diverse clients. Commercial kitchen facilities also allow you to manufacture and package food ...

It's hard to realize how important commercial kitchen design is until you work in one that has been designed poorly. Smart kitchen design creates an easier work area and prevents unnecessary bottlenecks and interruptions. When planning the layout for your commercial kitchen, there are several factors you need to consider.

Starting a restaurant business involves making the requisite investment in leasing a suitable site for the restaurant, analyzing the competitive strategy, and purchasing the necessary kitchen equipment. Buying kitchen equipment is very different from purchasing kitchen equipment for the house. The difference can be attributed to the sheer volume of food that has to be prepared in a restaurant.

A kitchen designer is a design professional who works with homeowners to plan the layout and functionality of a new or remodeled kitchen. Kitchen designers might also oversee installation and construction, and they might assist with decorating. In the retail environment, a kitchen designer is usually a sales professional as well as a designer.

When designing a kitchen for commercial use, consider a few important factors. Size is key in a restaurant or other food service facility, and the ability to install proper ventilation is important. Factor in enough storage space. Think about aspects of kitchen design beyond the obvious to get the most out of your space and make it a good place to...

Purchase and install a walk-in cooling unit. A walk-in cooling unit is a cold storage room designed to maintain the standard refrigeration temperature of 28 to 40 degrees (-2 to 4 ℃). Although some small food service operations may not require a walk-in cooler, the majority of commercial operations will.

When designing a kitchen for commercial use, consider a few important factors. Size is key in a restaurant or other food service facility, and the ability to install proper ventilation is important. Factor in enough storage space. Think about aspects of kitchen renovation beyond the obvious to get the most out of your space and make it a good place to work.

Get the kitchen you have always wanted with the help of A-Plan. Our team of expert designers and builders will customise one according to your unique needs. A Plan Kitchens are one of Australia’s leading designers and manufacturers of custom built kitchens including kitchen renovations and kitchen makeovers, offering a wide array of tailored kitchen solutions.