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Updated by KarenWendy Irving on Dec 21, 2016
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Fresh Summer Recipes

I'm always on the lookout for easy, healthy summer recipes that make use of all the wonderful fresh foods available at this time of year.

Watermelon Salsa

From EatingWell: August/September 2005 Sweet, savory and crunchy salsa accompanies grilled pork or chicken rather nicely. Try it with tortilla chips as a refreshing alternative to a tomato salsa.

Avocado, Tomato & Chicken Sandwich

Smooth, creamy avocado combines with the cool crunch of tomato, chicken breast, and a delicious crusty bread. In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread.

Anchovy & Cherry Tomato Salad

From EatingWell: May/June 2013 This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it's made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes.

Eat Yourself Skinny " Raspberry Honey Parfait

Nothing says "summer" to me like a fresh, ripe raspberry fresh off the vine. And this raspberry honey parfait is a great way to enjoy fresh raspberries, with just a bit of embellishment. Enjoy!

Grilled Peaches with Cinnamon Sugar Butter Recipe : Bobby Flay : Food Network

I'm imagining these with a tiny dab of ice cream in the centre....mmmmm.....
Total Time: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Level: Easy Total Time: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Level: Easy Next Recipe Ingredients 1 stick unsalted butter, at room temperature 1 teaspoon cinnamon sugar 2 tablespoons granulated sugar Pinch salt 4 ripe peaches, halved and pitted Canola oil Mint leaves, for garnish Directions In a small bowl add the butter and stir until smooth.

Blueberry and Peach Salsa with Brie

This warm Brie with tangy blueberry salsa is a simple but delicious appetizer for cocktail parties, get-togethers and potlucks. Preheat oven to 350 degrees F. Line baking sheet with parchment paper. To make the salsa: combine blueberries, peaches, jalapeno, mint, lime juice, ginger, honey, and salt and pepper. Taste and adjust seasoning.

Barbells and Bellinis: Grilled Chicken with Blueberry Guacamole

If you are anything like me (which let's just hope for your sake, you're not), you might have slightly over indulged yesterday. Too much good (read: unhealthy) food, too many adult beverages, too much sun (ouch). In other words, we had a fabulously fun 4th of July.

Recipe: Quick and Easy Veggie Chili

This recipe and photo were created by contributor Kelli Dunn of The Corner Kitchen. Learn more about Kelli and this recipe by checking out her accompanying post , and check out her Greatist bio on our About Page! This recipe is healthy and hearty, and whether you're vegetarian, vegan, gluten-free, or a meat lover, it's sure to win you over.

Mexican Roasted Corn Salad With Buttermilk Dressing

CORN! Who doesn't love corn as July stretches into August? Here's a recipe that goes beyond corn on the cob: 1. Preheat oven to 450°. 2. Line a rimmed baking sheet with aluminum foil. Whisk together the lime juice, 2 teaspoons olive oil, ancho chile powder, paprika, and 1/4 teaspoon salt in a small bowl. Place the corn on the prepared baking sheet, and brush with the lime mixture.

Heather Christo - Sharing the love of food with friends and family

Fresh Peach and Corn Salsa Recipe by Heather Christo (http://heatherchristo.com) Print Recipe This recipe is using all of the peak ingredients right now and will basically enhance anything you make. I have been getting the peaches at Trader Joes (which seem to be particularly good lately?!)

Chilled avocado soup: A cooling recipe for a hot summer's day - After the Kids Leave

This is one of my personal favourites for summer: the creaminess of avocado, the tang of tomatoes and chili, with just a hint of spice. All chilled and ready to take you into a long summer's evening.