For any of us whose eyes glaze over when the restaurant menu is too long, or stand in the grocery aisle staring at all the choices- understand something isn't working. This book helps explain how we make decisions and why more isn't always better.
Experts in any given field have a knack, a "spidey-sense", or an intuition that others just don't. A facinating look at how this happens, with several case studies to illustrate.
There are many theories on what makes us happy. This book nails it...Looking at happiness on a macro (country) level, and compelling statistics on what makes us happy or not.