The training the Academy faculty provides offers a solid foundation for our students, whether they want to open their own businesses or work their way up into the finest restaurants.
You can participate in the Culinary Student Association, which is dedicated to promoting awareness and appreciation of the skills and professionalism of the Academy's training.
The degree programs mix hands-on training and academic classes. And through an externship, you’ll gain real-world experience in a industry establishment throughout the U.S. or Europe.