Rajashri Venkatesh
Everybody loves to bake cupcakes. Here is a list of sinfully delicious flavours of cupcakes that is perfect for every occasion...
Celebrate Valentine's Day with a treat that says 'be mine.' Red Alert! Here is how to make Red Velvet cake that just drives you crazy
The cupcakes don’t need sprinkles, because they really are that good, but if you’re like me and you can’t resist the urge to sprinkle your cupcakes, just keep in mind that, if you need the cupcakes to be completely vegan most sprinkles, quins and dragees aren’t vegan.
All you banana cream pie lovers out there, this cupcake is for you! Being a light fluffy banana cupcake topped with simple vanilla pastry cream and a fresh banana slice, this delightful cupcake mimics all the flavors of a slice of silky banana cream pie. This cupcake is so easy to make!
Decadent dark chocolate cupcakes with a creamy peanut butter frosting garnished with chopped reese's peanut butter cups!
Have you caught your apple cobbler trying to snuggle up to the pumpkin pie on your holiday table? I decided to play matchmaker and bring these two lovebirds together – and, let me tell you, it was a match made in heaven!
if you have never baked in your life, if you can’t pipe buttercream, it does not matter because THIS you can do. And guess what, they are so amazing.
When life gets tough, little things such as a simple good muffin with a warm, relaxing chamomile tea can make make you feel better, if only for a while. These muffins are great for breakfast, coffee or afternoon tea. Try it!
Let’s say Italian buttercream is more like the icing Nadal: it seems like an unnecessary amount of effort, but completely thrilling in the end.
The raspberry marbling on the top is beautiful and adds a pop of color with a touch of raspberry flavor. And you’re unlikely to get more than two because they will all have disappeared before you have the chance.
Grab your toffee crunch in a cupcake crumb with a little caramel frosting dipped in some chocolate and rimmed with chocolate covered toffee bits. Its decadence meets gluttony-but should a cupcake be anything else but that?
Who wants some chocolate chip sour cream muffins? (Believe me, you want these.These muffins are wonderful. They are super moist, light, and chock-full of chocolate. The sour cream makes them very cake-like.
Healthy, wholesome, these pillowy soft and sweet Blueberry Muffin Top Cookies could completely be passed off as the real thing.
You get the carrot cake experience, with slightly less sugar and fat. Or a lot less, depending on your favorite carrot cake recipe.
These muffins are handy to transport; simple to serve.
And easy to love.
I bet you just can't have one!
You only need one bowl to make these peach muffins with lightly spiced vanilla batter and ripe juicy peaches. Our recipe below makes muffins with large, domed tops — just like muffins you’ll find in many bakeries. They are very simple to make — simple enough to make in the morning for breakfast.
You only need one bowl to make these peach muffins with lightly spiced vanilla batter and ripe juicy peaches. Our recipe below makes muffins with large, domed tops - just like muffins you'll find in many bakeries. They are very simple to make - simple enough to make in the morning for breakfast.
Zesty lemon cupcakes topped with rich, all natural raspberry frosting. Maybe we should swap out the lemonade stand for a cupcake stand this summer
A simple to make and delicious to taste, these scrumptious cupcakes can be baked for any occasion!
These cupcakes are everybody's little homage to the passing of summer and sherbet.
Make your Starbucks Peppermint Mocha richer, better and in a cupcake form. Peppermint bits throughout for a bite of coffee and peppermint in one. To top it all is a soft mousse-like Swiss meringue buttercream infused with some peppermint.
