Pushpitha Wijesinghe
Due to the various International influences in the island of Bali, various cuisines including Japanese are easily found. These Japanese restaurants are either run by Japanese nationals, boast of Japanese Chefs or have had their chefs especially trained in Japan and brought down.
The name Take means Bamboo and this restaurant not only features bamboo interior designs but has also taken the philosophy of the bamboo plant into the heart of what they offer. For this reason the restaurant aims to be flexible, beautiful and strong at the same time. Established in 1999, the restaurant offers a wide selection of live seafood, sushi, sashimi, Robotayaki, soups, don buri, cold and hot noodle. Traditional Sake, Japanese beer and wine are also available as complements to the meal.
Ryoshi which has established several restaurants in various provinces in Bali is another popular choice for Japanese cuisine. Affordably priced, the restaurant also offers a compact Japanese lunch box with a selection of delicacies. A
Warung Okinawa in the Kuta province features traditional Japanese dishes and unusual fruit liqueurs in lychee and mango flavours
Based in Kuta, Bluefin serves authentic Japanese cuisine with a contemporary Pan Asian twist.
KO Japanese at Intercontinental Bali is for those looking for a luxurious setting for their Japanese dining experience. With fine architecture and Balinese design, Ko Japanese at this Bali resort offers a complete repertoire of Japanese delicacies.
