Fabián Sepúlveda
Find here reviews and information about this new generation of the masterbuilt electric smoker. The best meat smoker!
Barbecue, the traditional American style of cooking, is not to be confused with grilling, although the terms have become almost interchangeable in millions of American backyards. Steaks, burgers and hot dogs are grilled. True BBQ is a different art form altogether. BBQ-style cooking developed largely in the American Southeast.
Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer, smoked beer, and lapsang souchong tea are also smoked.
