Auburn Silver
The continent of Asia is known for its exoticism, rich culture and steadily growing tourist and hospitality industry. With many luxury hotels and resorts such as Metropolitan Bangkok, a luxury hotel in Bangkok, tourists have been streaming into Asia to witness its wonders. One of Asia's wonders is no doubt the exotic cuisines of Asia, which has resulted in the establishment of many internationally acclaimed restaurants. Check out this list of the best restaurants in Asia.
Luxury hotel in Bangkok, embark on a unique Bangkok adventure with The Metropolitan Bangkok, which includes interesting street markets, luxurious spa treatments and exciting shopping excursions.
Known for its unique range of dishes of French/Japanese fusion, Narisawa is an award winning restaurant which will offer you a sensational dining experience. Based in Tokyo, Japan, this restaurant gets its inspiration of reputed chef, Yoshihoro Narisawa who is known for his ability to mix French cooking techniques with Japanese ingredients to offer you a range of dishes that will leave your taste buds craving for more. With its high level of professionalism and sophisticated style, Narisawa is sure to be a restaurant which you will want to visit over and over again.
If you are fan of Indian cuisine, then you are sure to love Gaggan, an award winning restaurant located in Bangkok, Thailand, which serves Indian dishes with a modern twist. Gaggan Anand, the chef of this restaurant, offer you a range of Indian dishes prepared with modern techniques to give traditional Indian cuisine added flavor and zest. The restaurant has many taste-bud-tingling signature dishes such as the spicy Green with Envy and the tangy, yet simple, Chowpathi Year 2050, and is frequently visited by several local celebrities and has even caught the fancy of Thai royalty.
Located at The Landmark hotel in Hong Kong, Amber is a great place to visit to indulge in French cuisine with a tinge of global essence. Chef Richard Ekkebus uses the skills he has acquired while working around the world to give you a range of dishes with flavor combinations and aromas the likes of which you have never indulged in. The polished service and stylish interior of Amber, coupled with scintillating signature dishes; such as Sea Urchin in Lobster Jelly, Kagoshima Wagyu Beef with Purée of forgotten Cévennes Onion, and Chocolate Soufflé with Cacao Sorbet, easily makes it one of the best restaurants in Asia.
This Singapore based restaurant is run by legendary chef Andre Chiang, who is credited for giving Restaurant Andre's signature philosophy; 'octaphilosophy'. Octaphilosophy is a combination of 8 elements; Unique, Texture, Memory, Pure, Terroir, Salt, South, and Artisan, which is what Restaurant Andre offers in each of its dishes. Boasting a beautiful 19th Century interior design and offering a range of signature dishes ranging from Potato Gnocchi with Caviar to Foie Gras Jelly with Truffles, this restaurant is ideal for either intimate dinners or corporate meetings.
