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Updated by Fritzjames Stephen on May 23, 2014
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Top 5 Fine Dining Places in Jakarta - A gastronomical adventure awaits!

Being the largest city in South East Asia, it comes as no surprise that Jakarta offers a dining experience quite like no other. Ranging from upscale restaurants and enticing markets to street side cafes, the city's dining venues cater to a variety of budgets and palates. When it comes to fine dining, the city is home to a number of world-class restaurants most of which have gained an international reputation for their excellent standards.

1

buzz Restaurant

buzz Restaurant

Savour the exotic tastes of Asian cuisine including traditional Indonesian cuisine at buzz Restaurant which can be found at Alila Jakarta. Serving international cuisine too, this stylish dining venue is also a great place to enjoy delicious wines and cocktails.

2

Bandar Djakarta

Bandar Djakarta

One of Jakarta's top seafood restaurants, Bandar Djakarta offers delicious dishes made from the freshest catch from the coast. Visitors can take their pick from lobsters, sharks, clams, crabs and more. Sample a range of delectable local specialities made according to cooking technique of your choice.

3

Harum Manis

Harum Manis

Treat your taste buds to a modern take on classic Indonesian flavours. Explore the exotic local culinary culture as you sample a range of refined dishes whilst enjoying Indonesian folk performances offered at this restaurant.

4

Angke Rest

Angke Rest

Savour the exotic Hakka cuisine which is a signature fare in the city. Angke Rest with its grand banquet style food highlights the opulent side of Chinese flavours. Choose from a range of favourites including the burung dara goreng kering and the lindung cah fumak.

5

Seribu Rasa

Seribu Rasa

An excellent fine dining venue, Seribu Rasa offers a range of culinary creations. A modern take on local fare, each dish is gracefully presented with aesthetic precision, retaining the traditions of local culture. Specialities offered here include red curry lamb mataram and fried pomfret with mango sauce.