Walker King
Cornish hen breasts are seasoned with salt and pepper and pan-fried until golden on both sides, cooked through in the oven then served on a bed of Italian risotto and pearl barley and dressed with chocolate cognac sauce in this unique gourmet recipe. Arborio rice, which is one of the most common types of risotto rice, is used in this recipe but you can also use other kinds of Italian rice such as Baldo, Roma, Maratelli, Carnaroli, and Vialone Nano.
Cornish Chicken Breast Recipes are seasoned with salt and pepper and pan-fried until golden on both sides, cooked through in the oven then served on a bed of Italian risotto and pearl barley and dressed with chocolate cognac sauce in this unique gourmet recipe.
