Walker King
A luxurious dessert that is simple to prepare and takes only a few minutes to make, sabayon is a delicious French custard made with eggs, cream, sugar, and wine. In Italian, it is known as “zabaglione.” Sabayon can be enjoyed on its own or served with fresh fruits or syrups to create an elegant and lively dessert. This recipe is perfect for using up the fresh fruits of the summer.
Source: http://www.gourmandia.com/recipes/sabayon
A luxurious dessert that is simple to prepare and takes only a few minutes to make, sabayon is a delicious French custard made with eggs, cream, sugar, and wine. In Italian, it is known as "zabaglione." Sabayon can be enjoyed on its own or served with fresh fruits or syrups to create an elegant and lively dessert.
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