Coastal Cuisine cedar grilling planks; a premium cedar grilling plank perfect for gifts and home use.
Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on your Gas or Charcoal Grill.
Grill Gourmet Western Red Cedar grilling planks
With recipes included to get first-time users up and running, this set of grilling planks helps create restaurant quality food at home by flavoring with the smoky spice from all-natural American wood. American grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system.
Combo Grilling Planks 2 Cedar and 2 Alder. The planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smoky flavor. No fat or oil should be added, as the moisture from the plank keeps your food juicy and flavorful with no nutrient loss.
Grilling Planks - Outdoor Barbeque Smoking Grill Planks Variety Pack - Set of 4 (2 Alder, 2 Cedar): The planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smoky flavor. No fat or oil should be added, as the moisture from the plank keeps your food juicy and flavorful with no nutrient loss.
Add the complexity of cedar smoked flavor to fish and other foods with cedar planks for grilling. Crafted from sustainably-harvested cedar, these planks are perfect for large fillets of salmon, or any other meat or vegetable. Simply soak for an hour before hand, and then allow the steam and savory smoke to infuse your food with flavor. Planks come in pack of 2.
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